ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival 10
The booth of Tocho.
◉Special Junmai Keimon Tocho
A standard sake, popular with the locals. The flavor of the rice is strong and classic, and the one-year storage gives it a richness of flavor.
Junmai Ginjo Tocho
A little classical, with a good balance of sweetness and aroma.
Junmai Ginjo Natsu no Ureshi no Tocho
Easy to drink, with a light sweetness.
Junmai Tocho Orikagarami Nama
A limited edition. The orikarami is fresh and tasty.
(Photo: fire-aged).
Japanese>English