悠
Sake made with 100% "Gin Karasu" and Aomori yeast "Mahoroba Mellow".
The sweet and sour taste with a strong acidity comes in a flurry at first, and the rice flavor spreads out and remains in the mouth at the end.
The sweet and sour taste with a strong acidity comes in a flurry at first, and the delicious taste of rice spreads through the mouth and remains at the end.
As the temperature rises, the honey-like sweetness increases.
Japanese>English