ぷぷ
I was curious about this one, which is sold only outside of Hokkaido, so I tried it. On the day I opened the bottle, it had a modest balance of sweet, umami, and sourness, and it was light and clean (closed), with a slight alcohol smell in the aftertaste. A few days later, the alcohol smell was gone 😋 I warmed it up and the flavor opened up and went on and on. I don't know if I'll be able to try it again, but it gave me a new appreciation for the wide range of ways to enjoy sake.
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