Hiokizakura純米酒 令和3BY
ばんばんぶー
Room temperature
Aroma and acidity seem to be derived from lactic acid.
Although it has a sake degree of +10.4, it is soft and not stimulated by alcohol. However, the sweetness is not so strong.
It is delicious at room temperature.
................ No, personally, I think it might be better at room temperature.
Hot sake (200W, 5 minutes, 50 degrees)
I tried to heat it for 2.5 minutes like last time, but it only reached about 40 degrees.
It's difficult to control the temperature of the warmed sake ........
The flavor was the same, with the same lactic-acid aroma and acidity.
The aftertaste was a little tingling from the alcohol.
The sweetness is a little strong, but it's probably the mildest sweetness I've ever had in a hot sake.
It's delicious, but I'm not sure if the alcohol will stand up to the hot water.... I'm curious.
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