＠水橋
Daishinshu Hana-ochu 2024 720ml
Ingredient rice: 100% Kanamon-Nishiki contract-grown rice from Nagano Prefecture
Alcohol content: 16%.
When we visited Za-kura in GW, we were told that this sake had just arrived.
I was told that this sake had just arrived and I said I would buy it! I will buy it!
I was in no hurry to drink it because it was not a draft sake, but I opened the bottle somehow.
I found out that it is a collaboration between Chihiro Koshi, a painter from Nagano Prefecture, and Daishinshu Brewery, which started in 2015 (brewed in 2014)." The brewery is also using Nagano Prefecture's rice. The sake rice is also from Nagano Prefecture, so it's an all-Shinshu sake 🫨.
And the sake? Of course it was delicious 😋.
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