エース
Yamadanishiki 50-50
Classic taste.
The bitterness is also an accent 🤔.
Yamadanishiki, Kemanku yeast
Rice polishing ratio 55%, alcohol 16
Weight⭐️⭐️
Mild⭐️⭐️⭐️
Spiciness⭐️⭐️
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️
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