森康央
When poured into a sake cup, it has a yellowish color.
The aroma is very refreshing.
The bottom of the bottle is cloudy, but the gulp is clear.
A strong acidity jumps in!
A complex flavor follows.
What is it? I think it is rice.
I feel a strong sense of rice 😊.
When you take a sip, the sweetness comes first, and the astringent taste comes later. The unique aroma leaves. I don't dislike it, it's good 😚.
The more you drink, the stronger the rice flavor becomes.
On the second day, the flavor comes together and comes in as one flavor after the acidity.
Delicious 😍.
Pleasant sweetness. Utsumami.
I can't describe what it tastes like😅.
The salty edamame complemented both flavors and went together ridiculously well.
I want to describe the umami taste of ...... somehow, but I can't 😅.
It's a taste that lingers on without any clinginess or peculiarities 😋.
Japanese>English