mirin
My Preference ★★★☆☆☆☆
Ingredient rice
Koji rice → Yamadanishiki
Kake rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku, etc.
Yeast used: Akitakonno No. 2
Soft fruity aroma.
Mouthfeel is mellow but smooth.
First comes the gentle sweetness of the rice, and then it becomes fuller and fuller. Finally, there is a slight bitterness and a tightening sensation.
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