Suigei純米大吟醸 丞
FuuGee
The label 😳 identifies it as Drunken Whale at a glance.
This sake is all made in Kochi Prefecture.
The yeast is also Kochi A-14 yeast, which seems to be a dry yeast with high isoamyl acetate content.
I imagined it would be a little sweet for a junmai daiginjo, but it is a drunken whale, so the sweetness is moderate and the taste is crisp and dry 😄.
Perfect as a food sake 😊.
Japanese>English