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SakenowaRecord your sake experiences and discover your favorites
Suigei吟麗しほりたて純米吟醸
alt 1
23
R-chu☆
☆☆☆☆ I'm done working for the year! Sake degree +7 Acidity 2.0 Amino Acidity 1.3 Polishing ratio 50%. Rice used: Ginpu Yeast Filling type: Hon-nama Freshly squeezed aroma 😋. And it has a dry, clean aftertaste and a full-bodied throat 🍶. It can be paired with a variety of dishes! Thank you everyone for your hard work this year!
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