ぴろこ
Hananokura, which I have drunk many times since long ago, is made with Abelia yeast from Tokyo University of Agriculture.
It is a scented sake with a melon aroma.
It has a good bitterness, but it's easy to drink.
I was going to drink it as is for a while after pulling the bottle out, and then warm up half of the remaining bottle, but it was gone before I realized it.
I wasn't drinking it by myself.
It's so easy to drink!
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