呑み助
Koeikiku Tsukikage Junmai Unfiltered Nama Sake
September 13, 2025
Kagoya Shimotakaido
3740 yen
This unfiltered unpasteurized sake is brewed with natural lactic acid bacteria using Jinriki rice. It seems to be bottled and stored in ice temperature for 3 months to bring out the full flavor.
The ginjo aroma is like melon or lychee, a nice aroma that you want to keep smelling. The palate has a hint of carbonation, melon, and sports drink-like sweetness. The sweetness is followed by a gradual spread of sweet and sourness. A light bitterness finishes with a refreshing aftertaste. It is light for an unfiltered unpasteurized sake, so it is easy to drink.
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