ねむち
Enjoying delicious sake with the brewer 202511
Tamagawa's booth.
We visited again this year just before the end of the event.
◉Tamagawa Junmai Daiginjo Tamaryu (Yamahai) Blue Bottle
I don't remember seeing much Tamagawa in blue bottles other than ice breakers. The rice was highly polished, which is rare for Tamagawa, and the price was top class. The Tamagawa taste is still sweet and delicious, with a refreshing acidity.
◉Tamagawa Zoshu (Yamahai) White Label Unfiltered Nama-shu
Mild sweetness and a crisp sake feel. It has a bitter aftertaste. The alcohol content is 22.3 degrees, making it a miscellaneous sake.
I tried heating it up, but the astringent taste from the amino acids made it a little bitter.
◉Tamagawa Junmai Ginjo Omachi Unfiltered Nama-shu
This sake has a rich and wild omachi character. The caramel and bitter aftertaste makes it a solidly delicious sake.
Time was running out, so we hurried to the next booth.
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