南十字輝
7/10
Tsuchida for heating sake.
It was supposed to be served earlier, but they weren't satisfied with the taste, so they aged it for 3 years.
I had it at about 40 degrees, and yes, it was good.
It had a lot of flavor, and I think the low rice polishing was a good thing.
It would be good at 30-40 degrees Celsius, if not even hot.
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