まっつ
Cheers to a special sake commemorating 155 years in business 🥂.
Very different from the W the other day, very calm and light on the palate 😊.
It's fun to compare drinks from the same brewery 🍶.
Rice used: Special A Yamadanishiki
Rice polishing ratio: 35% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
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