あいはらリオ
Today, a recent collaboration between my favorite Nanbu Bijin and Iburi Gakko cheese!
A cup of sake with the aroma of rice lingering in the air, and
Wakayama's famous sake brewer, Kurogyu!
The moment you put it in your mouth, the sweetness and softness spreads!
A cup that leaves you with the sweetness and mellowness of rice.
It goes well with food sake. I would rather taste it with oden or soup stock than with strong flavors.
And the 🎁Otter chocolat that arrived!
I will eat this with a special otter on a special occasion💓💞.
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