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Year-end party at sushi restaurant
The third drink is a cargo tag sake short-stalked ferry
Capsicum aroma typical of kafuda-shu
Fresh and juicy
Clean water without acidity
The label on the back of the bottle mentions the achievements of Mr. Yamauchi, who was instrumental in the revival of Watabune.
With the delicate sweetness of seiko crab
At Midori Sushi
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