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Kochi Food Trip - Full Kochi Trip (2) As soon as we moved to the booth, we found Mr. Kazuho Takagi, the young sixth generation brewery master of Toyonoume. I told him that I had seen him at the Matsuo Taisha Sake-1 Grand Prix, and he immediately picked up on the fact that bouken-san is good friends with Kishiwada's Tomegawa-san, and said that the sixth generation had also done an event for him the other day. The tasting consisted of two types of junmai ginjo, a summer jungin and a standard junmai ginjo, and the others were sold out. Two replenishments arrived on the way. Toyonoume Tosa Summer Jungin. Melon-like aroma at first, followed by a persistent taste. It has a clear and elegant sweet aftertaste. It has a bitter taste, which gives it a summery flavor. It is said to go well with ayu fish. Toyonoume Junmai Ginjo Gin no Yume A standard sake with 50% polishing. It is fermented at low temperature and has an apple aroma. It has a sweet taste with a bitter aftertaste. It is said that Gin-no-Yume is easy to produce bitterness. It has a good balance of sweetness and bitterness. Tosa Kinzo Special Junmai Lychee-like aroma and acidity, with a tangy aftertaste. Tasted while listening to the story about deep sea space yeast. Toyonoume Junmai Ginjyo Ito Nokashi It is made with CEL-24 and has a fruity, pineapple and citrus taste, but no bitterness. We continued tasting other sakes and listening to the brewery's story...
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