osugi
Glasses we met again this year
Sake Brewer : Hagino Shuzo (Miyagi)
Rice：100% domestic rice
Rice polishing ratio：Not disclosed
Sake degree: -1
Acidity: 2.1
Alcohol Content: 14 degrees (undiluted)
Yeast used: Undisclosed
Japanese>English
SakenowaRecord your sake experiences and discover your favorites