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The concept of the "Mori-Ba-Ri" series is to express the individuality of the rice and water to the maximum extent possible. It has the lightness and clear flavor typical of Gohyakumangoku. It has a soft and clean aftertaste, making it an excellent match for elegant cuisine. Smooth mouthfeel with a hint of "soft water" as is typical of sake from Fushimi, Kyoto.
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