＠水橋
Honkin Junmai Yamae Nishiki Unfiltered Namaeshu 1800ml
Alcohol content: 15%.
Rice polishing ratio: 59
Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture
The specs are rich, mellow and sweet.
My wife returned it as too strong and no good. It is not classical by any means, but I think it was because of the strong sourness on the first day. on the second and third day, the sourness eased and changed to deliciousness, and I recommended it, but she did not try it. It's delicious though 😭
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