Y.Tokushige
It is an old sake that was brewed and laid down in 2018, so it has a yellowish acidity and a flavor unique to old sake. It has a strong alcohol taste that hits the back of the throat, but it is not bad because it has a gentle sweetness and umami behind the old sake's unique flavor.
It goes well with Camembert cheese. It was also good with simmered thick fried tofu and scallops.
It seems to go well with all kinds of dishes with a strong flavor.
Sake rice: 100% Omachi produced in Okayama Prefecture
Polishing ratio→50
Alcohol content: 16.0 to 17.0
Sake degree→+4
Acidity→1.8
Amino acidity→0.8
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