くいじーぬ
Rice polishing ratio: 55
It is said that white malted rice is used.
Aroma: Lactic acid, citrus.
The bubbles are rather large, with carbon dioxide gas injected.
The sweetness is there, but it seems to be washed away by the carbonation.
I can taste a little sourness in the latter half.
I would prefer a more delicate atmosphere.
I felt it was kind of thin.
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