ばび
The Gin Gin Special.
Aizan light muddy watermark
I love Aisan, but...
I'm thankful I missed out on drinking it this year.
The goodness of the Aisan rice is utilized.
Distinctive aroma and sweetness
I don't know if it tasted like this the last time I drank Genmai Aisan.
And at first, it didn't feel right.
He said it tasted like this once he got used to it.
That felt right.
Rice polishing rate 55%.
16% alcohol by volume.
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