ましゃ
Kochira is Kohyei Chrysanthemum no Koumochi
Unique acidity and umami 🥰.
Different acidity from the previous Hello!
My niece's husband was also surprised at the difference 😁.
Why such a difference in taste for the same sake called Koueikiku ❓ lol
Yoshi! You got both legs hooked 😏.
Let's bury them up to the waist next time 😝.
Japanese>English