Takashi
Following yesterday, I worked at a client's place in the Shiba Koen area again today.
I managed to finish my work and had a quick drink with my colleagues.
We jumped into a restaurant for the first time.
Oh, is this a Gifu restaurant?
The drinks are from Gifu!
My colleague chose Sanzenmori from Gifu's sakes, because he wanted a dry sake!
I knew it was a clear, dry sake!
Dry? Does it have a hint of rice?
Sake degree +18 degrees
Junmai Daiginjo with this feeling 😳
The third picture is legal beef liver😅.
One job done and a breather 🥳.
Drinking and it's only 7am😝😝.
Ganbarou tomorrow 💨
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