じゅんさん
A representative of the natural style brewed without additives in Tottori.
This sake is made using only microorganisms that live in the environment, with no yeast added.
Delicious, but very sour.
Pair it with public fish tacos. The buckwheat tortillas paired well with the bitterness of the fish.
Ingredients: Rice (Tottori Prefecture), rice malt (Karasutori Prefecture)
Ingredient Rice: 100% Yamadanishiki produced in Yatsugo, Tottori Prefecture
Rice polishing ratio/60
Alcohol content 9
Acidity 17
Sake Degree -30
MUBE
Japanese>English
fukuchane
I tried it with soda yesterday and it was still sour again ^_^.
Japanese>English
じゅんさん
Yes, very much so. Sour.
Japanese>English