新丸子屋
Honjozo with a gorgeous aroma and flavor. It is characterized by its fresh gasiness and clean crispness. It is juicy and has an excellent balance of sweetness and acidity that can only be achieved with Nakadori, and can be said to be synonymous with Masamune Gakki.
Sake rice is Yume-no-Kou, milling ratio 60% for koji rice - 66% for kake rice, and yeast is undisclosed.
I had it well chilled✨
Yummmmmm 😆😆😆.
You can feel the fruity sweetness right after you take a sip! It also has a moderate acidity, which gives the impression of disappearing nicely👍.
I paired it with freshly fried leeks 😆.
Finally got to drink the instrument Masamune✨!
It's a luxury ✨✨
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