drumsCo74A Valentine's Day drink prepared by myself, a day late.
I drank it with my wife.
It has a thick mouthfeel, a strong richness, and a moderate acidity.
I was told that special pure rice from Tasake was used instead of brewing water, which explains the richness of the sake.
I thought this sake would go well with dessert, but it seems to go well with Western food as well.
Of course, you can enjoy it just by itself without any snacks.
This sake looks like wine.
The bottle is not transparent, but has sparkling work on it, which is also stylish.
All the rice wine is delicious.
Japanese>English