南十字輝
7/10
ALPHA2's colander picking. It is said to be read as "ikaki".
I don't know what it means, so I took this from the official blog.
I don't know what it means, so here is an excerpt from the official blog.
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A colander-like screen is sunk into the mash to separate the sake from the mash.
This method compensates for the shortcomings of bag-hanging.
In the past, the sake that seeped out of the bag over a long period of time was oxidized by exposure to the surrounding air, and at the same time, the sake was not able to be bottled in a bag.
The sake is then oxidized by the surrounding air, and at the same time, the aromatic ingredients are also volatilized.
However, with our unique technique, the sake that has permeated through the bags is not pressurized and is not exposed to the surrounding air.
This technique, which is unique to our brewery, makes it possible to take sake that has been infiltrated under near unpressurized conditions without being exposed to the surrounding air.
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Hmmm, it's hard to tell without looking.
Sake is hard, man.
Japanese>English