ぽん
suzuma shuzo brewery
Takeba Hyakumangoku No Shiro Daiginjo Saved by Kurumata Shuzo
The brewery is located in Noto Town, Ishikawa Prefecture.
The rice is polished to 50% "Hyakumangoku no Shiro" grown in Ishikawa Prefecture.
The rice was rescued from the mash by Kurumata Shuzo,
The mash was safely vatershed and made into sake.
It has a gentle and sweet aroma and a soft rice flavor,
The sake has a gentle sweet aroma, soft rice flavor, and a beautifully balanced acidity, with a mellow and
The finish is mellow and sharp.
It is a Noto sake after all! You can feel its power!
#Sake
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