自然酒生酛たるざけ生詰
叫ぶ蝶
Green pepper with sansho - yuzu and aged mackerel boiled in miso arrive with this sake. Enjoy the pairing of the cedar barrel aroma of the shizen-shu with the sansho-yuzu aroma! Or perhaps the message is, "Ascend to heaven with the amplification of the umami of Shizen-shu and mackerel! Or perhaps the message was, "Enjoy the amplified umami of Shizen-shu and saba!
For some reason, in a mackerel eating contest, Kesennuma aged mackerel and a certain Kinke mackerel that happened to be on hand were stewed in miso, and the winner was Kesennuma. The spicy chili pepper is wrapped in the mild sweetness of the natural herbs, and the result is delicious.
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