麹 Joe
Kurumata Shuzo's sake is a very common junmai sake displayed in supermarkets in the Hokuriku region, but with this mellow taste, you can drink it at home in a No. 4 bottle for 1,000 yen.
Perhaps it is the benefit of Nakasaburo Touji, but this junmai sake has a great sense of maturity.
It is dry and smooth when chilled, but when heated, it reveals a gentlemanly aroma and a glamorous full body, with a nice lingering acidity and sharpness.
When heated, it has a nice acidity and a nice sharpness in the aftertaste.
It is a must for those who like hi-iru junmai.
My guess is that it has been aged for 2 years.
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