Ubusuna二〇二三 香子×山田錦 混醸
ピカちゃん
I'm going to try the Shang Zi, which I've been curious about 🎶🍶 until now it's been hard to get Sansho, but I'm very happy that my favorite store is now a special distributor 💕💕.
Let's start with the aroma🎶✨️It smells sweet and juicy with a little sourness like a gorgeous apple🍎✨️😋.
In the mouth it has a schw🫧 feeling at first, then it's dry and refreshing with acidity 😉 Surprisingly (and I'm the only one who thinks so ❔🤔), it's suitable for a food wine. And since it's low-alcoholic, this is another delicious sake that slurps up 🍶🤤.
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