しんくま
I opened it and it smelled good.
It tasted good, but on the first day it tasted tough, and although it was as good as everyone said it would be, it didn't taste as good as it should have, but on the second day it was completely different, it was softer, more flowery, and I was impressed.
It was better to chill it a little bit than to wait and drink it slowly.
Japanese>English