まっつThe second bottle for New Year's drinking with my uncle, 寫樂 Junmai Ginjo Orikagarami 弍.
The first one was a bit alcoholic, but the second one had a fruity flavor with a rummy aroma and a nice impact from the ori. Very tasty 😋. Can't wait for next year 😂.
Rice: Fukushima Gohyakumangoku
Polishing ratio 50%.
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -16.0
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