Kiru
19 Riccio Sognante (夢見るハリネズミ蒸し火入れ)
Rice: Hitorikochi from Nagano Prefecture
Fine rice 59%, alcoholic strength 15.76%
Sake strength -5.01, acidity 1.69
Clarity of appearance: green
Color：Transparent
Viscosity: slightly higher
Aroma intensity: medium
Complexity: complex
Ginseng aroma: Apple
Aroma of raw material: cooked rice, cocoa
Maturing aroma
Performance: Apple-like fruit aroma with a hint of cocoa in the raw material aroma of cooked rice.
Flavor intensity: Medium
Complexity: complex
Sweetness and pungency: medium sweet
Sweetness: cantaloupe, white sugar, 桜 cake
Sourness: lactic acid, carbonic acid
Bitterness: carbonic acid, peanut peel, leaf, lemon peel, tannin
Flavor: rice cake, cocoa
Other:
Performance: The sweetness of cantaloupe in the mouth, with the sweetness of white sugar, the sweetness of clean raw material and the dense flavor of rice cake, and the acidity and astringency of carbonic acid and the astringency of peanut bark and leaf, with the scraping sensation of tannin, and the sweetness similar to 桜 cake, the astringency of lemon peel and the round lactic acid, and the finish with the aroma of cocoa. The wine has a slight weight and rounded consistency, with a rich layer of acidity and a long finish.
Finish: medium
Finish: long
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