アラジン
It was my first visit to "Sake Bar Standing Drinking Hitoshi" and I was so happy to find it a good place to practice before the party that I drank too much.
The sake was an Ippaku Suisei Tokubetsu Junmai Ryoshin from Akita Prefecture's Fukurokuju Sake Brewery.
According to the brewer, Isshaku-suisei means "the most delicious sake made from white rice and water," with a gorgeous aroma and a well-balanced taste in terms of acidity and sharpness.
I was attracted by the name "conscience.
I forgot to take a picture of the label details 😥.
The exterior is crystal clear.
The aroma was almost imperceptible due to the temperature.
The mouthfeel is watery and smooth, with sweetness, umami, and acidity that are all in harmony without being overpowering.
The attack is not strong, but the harmony of sweetness, umami, and acidity gave it a fullness of flavor on the tongue.
This is also the type of sake that you can drink on a regular basis without getting tired of drinking. It is delicious cold, but I would like to try heating it up.
Thank you for the sake 🍶.
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