mayu
The brewery gave us a directly pumped product.
It is a daiginjo, but it is a ginjo with a daringly modest taste. When I took a sip, my salivary glands broke down. A fresh yellow diamond 💎.
It was 200 yen, so I boiled it. It is a fresh fish and goes well with yamori 😋Chichimi-yukina is a traditional vegetable of Miyagi 🥬.
The glass is from the Toshimaya Festa. Higashimurayama's annual Kurafest🎵 will be there this year too!
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