Banshuikkon明壽蔵2016年度産熟成
かぶら
Banshu Issen Meijuzo BY2016
Colorless and transparent with a slight yellowish tinge
Typical aojiku (green bamboo) aroma typical of aluzoe
Light aroma of cooked rice, rice malt, and beeswax
The mild aroma has a gorgeous ginjo lingering scent and the beginnings of a rich maturing aroma.
Full texture consisting of rich umami and dissolved acidity.
The bitterness is slow, long-lasting, and quiet, but it serves to bring the flavor profile together.
Aged Daiginjo from Banshu Ikkyo
It appears to have been aged at a temperature higher than ice temperature, and has reached a good degree of maturity after 7 years.
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