森康央Clear yellowish liquid.
It has a sweet, spicy and fresh aroma.
When served cold, it was fresh like whipped cream when it entered the mouth, and soon after, it was enveloped by spicy and rice flavor.
In the mouth, there was a sweetness in the center of the tongue, a pungency in the back, and a glimmer of gloss on the tip of the tongue.
As the temperature gradually settled down, the sake became dry and a little thicker in the mouth, and the firm rice flavor spread out, leaving a pungent taste at the back of the throat and a glossy feeling on the tongue.
It is a sake that leaves you with a sense of taste 😋.
The third day after opening the bottle.
After the taste settled down and the refreshing mouthfeel was followed by a shiitake mushroom soup-like flavor, the sweet and spicy taste spread from the center of the tongue to the back of the mouth.
The flavor increases and you can taste it even more 🤤.
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