風の島の菊鹿
It has been quite a while since I have had konruri.
Sweetness - the main taste is elegant. The flavor of Murayu is clearly recognizable.
Personally, I prefer the Akane label because it has more acidity.
When paired with Itakura Shuzo's super sour sake, Sakeru, in the back of the photo, it became sweet and sour to my liking.
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