うぴょん（豊盃こそ至高）
Alcohol content: 15%.
Sake Degree: -7
Acidity: 1.7
Amino acidity: 0.7
Rice used: 80% Hashu Honor produced in Yamagata Prefecture, 20% Yamadanishiki
Polishing ratio: 50
I like Kangiku. Personally, I like it so much that I long for the day when the Sake-no-Wawa brand name is reorganized and it can be registered as Kangiku instead of Sono Kangiku. This time, I would like to try a gem of Kangiku, Hazhu Honor, brewed by a selected brewery. So, what do you think? Here we go!
The beautifully fine bubbles are followed by sweet aromas of orange and apple that spread gorgeously and colorfully. As you drink the smooth, gassy, chili water, the sweet aroma of orange blossoms and juicy citrus sweetness and acidity are well-balanced. The more you drink, the fresher it becomes, and you will notice the wonderful bitterness accent that is typical of Kangiku. Perhaps Hazhu Honor is a refined sake rice with a fruity taste and aroma, but it has no cloying taste. Unfortunately, the Hazhu Honor Kangiku that came to me did not make it past the new year, but I hope everyone will enjoy it with the festive atmosphere of the new year. Thank you again for the food and drink tonight!
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