Shimaho_Ke
I asked my husband to go to Saijo, one of the three major sake breweries in Japan, and buy me a bottle of their recommended summer sake 💕😊.
At the roadside station "Nonta's Sake Brewery", the sake advisor told him "this is the recommended bottle of Saijo's summer sake👍".
The rice flavor is better when it's a little lukewarm than when it's perfectly chilled 😊.
The umami first fills the mouth, and then the bitterness spreads to the back of the mouth.
The rice polishing ratio is 70%, so it's not as floral, but there is no cloying taste and it gives a clean impression.
The sake was pressed this spring and bottled in a heated bottle, then stored in a cool cellar.
Rice used: 100% Yamadanishiki from the Zouga district of Higashi-Hiroshima City
Rice polishing ratio: 70
Alcohol content: 14%.
At Nonta's Sake Brewery: 1,485 yen/720ml
Japanese>English