クリュグ
Kuroryu Sake Brewery Co.
Matsuoka Kasuga, Eiheiji-cho, Yoshida-gun, Fukui
Rice : Gohyakumangoku (100% Fukui rice)
Sake meter : +4.5
Alcohol percentage : 15.5
Rice Polishing Ratio : 55
We sought to create a refreshing drinking experience while bringing out the natural flavor of the rice produced in Fukui Prefecture. It is a Junshu Ginjo-shu with a deep umami taste created by the harmony of flavor and aroma.
Pale green with gray tones can be seen on the exterior. The aroma is thick, robust, low in weight, and comes straight out. The complex and evocative aroma is very enjoyable, starting with orange peel and coconut, followed by walnut, hazelnut, apricot curd, condensed milk, yuba, ginger, nutmeg, dinga, rye bread with nuts and dried fruits, and white meat miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of richness and balance. The strength and subtle bitterness of the wine leaves a delicious flavor in the latter half of the palate.
Saba Miso-ni (mackerel stewed in miso), 茄⼦⼦ (eggplant), figs with White miso paste and sesame sauce, and White meat stew. In Chinese cuisine, the Miso Rubbed Eggplant and Pork with Spicy Miso Sauce, and in a French twist, the Cod Poirette with White Miso Cream Sauce, are all great pairings for Miso.
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