Yuho山おろし純米酒 生原酒 能登の復興応援 つなぐ石川の酒
marumaruo
The project is to donate 200 yen for every 720ml bottle of this sake, which will be sold under a unified label by 21 sake breweries in Ishikawa Prefecture. The donation is made to the breweries affected by the disaster and to the Sake Brewers Association to support the reconstruction of the affected breweries.
Goso Shuzo is a brewery that has won the gold medal in the National New Sake Competition for six consecutive years. The concept of "Yuho" is "sake that accompanies food. The company aims to produce sake that is "flavorful, harmonious, and acidic.
It has the youthfulness of new sake, but with firm acidity and umami, making it a punchy sake. We paired it with seafood ajillo, as it goes well with dishes that have a peculiar flavor.
The sake effect made me hungry, so I cooked some white rice and changed it to rice with guts. We drank and ate to our heart's content!
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