Shigemasuクラシック 特別純米酒
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I bought it because it was sold at a store where I went to buy steamed buns in the countryside of Kumamoto (Hiyayogoshi was sold out). It is called "Classic" and tastes like Kuromatsu Kenrishi-type, but I thought it was easier to drink than Kenrishi-type. It has a great umami flavor. It tastes better when warmed up to lukewarm. The label is pretty cool.
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