ヱセ飲ん兵衛
I bought it and left it in the closet.
When I looked at it, it was By21/03!
Even though it was a fireplace, I left it there for almost a year (sweat).
Anyway, I took a sip at room temperature.
Huh?
Sweet!
I was expecting it to be more dry, but it was sweet, sweet, sweet.
However, it's not complicated sweetness like raw sake, it's clean and clear.
I've been drinking it with tuna and salmon sashimi, and the crisp sweetness quickly washes away the raw fish flavor.
Oh. This is awesome!
It doesn't matter how much I have, I can easily finish it!
In a sense, it's in the "Dangerous Drinks" Hall of Fame.
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