bonchi
Transparent with a slight yellowish tinge. The aroma is sweet, reminiscent of custard cream, with a savory aroma that combines a matured taste reminiscent of soy sauce and grated daikon radish. The aroma is strong. There is a slightly aged aroma, which may be due to the storage conditions at the store. The mouthfeel is mellow and slightly viscous. It has a mild acidity and a rich umami flavor. The mouthfeel is rich. Medium lingering finish. Aged sake.
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