miccchi
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Yamazan no Kotobuki Junmai Sake Yamadanishiki 🗻.
Sake made with "Yamada-Nishiki" grown naturally without pesticides, chemical fertilizers, or organic fertilizers 🌾✨.
［What is the Munakata Sake Project?
It seems that this project aims to restore the natural environment through the cultivation of naturally grown rice without pesticides and fertilizers🤩♻️.
I would also like to recruit crafan.
A friend of mine told me about this one as an affordable sake recommendation😙.
The aroma is slightly green apple type?
The rice flavor is in the back, but
Noticeable gasiness and lightness ✨.
As the temperature rises, the umami of the rice becomes more and more present.
It has a slightly spicy aftertaste with moderate acidity.
Good for a food sake ☺️.
The price of 1540 yen is also great 🙌!
Agedashi Tofu and
I had it with saikyo yaki of mackerel 😋🍶.
#Yaman Kotobuki
#Yaman Kotobuki Brewery
#Fukuoka Sake
Interesting project, made me want to support it!
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